[Final Test Extensive Reading] The Study of Gastronomy
Gastronomy is a study of food and culture with a particular emphasis on gourmet cuisine. Modern gastronomy has its roots in several French textbooks published in the 19th century, but the idea of connecting food, science, society and art has long existed. True gastronomy is a sophisticated interdisciplinary art that examines not only the food itself, but its context, expression, freshness and history. Gastronomy is commonly associated with foodies and litter, but in reality it is disciplined in itself, but some appetite is certainly a restaurant owner, and so is some litter. The principle of gastronomy is that food is not only a form of art, but also science. By understanding how all the senses contribute to the experience, restaurant owners better understand what happens when consumers claim they don't like or enjoy a particular food. I understand. Gastronomics also integrates other social science disciplines such as anthropology, psychology, and philosophy to explore...